Kombucha is a fermented sweet tea made through a process that involves tea, sugar, and a starter culture called a SCOBY. The SCOBY is a symbiotic culture of bacteria and wild yeast.
We brew using organic cane sugar and black tea every time.
Our SCOBY aka “Moon Mother” is the star of the show – providing each batch with distinct flavor and live probiotics.
FREQUENTLY ASKED QUESTIONS
IS THERE ALCOHOL IN KOMBUCHA?
Alcohol is naturally occurring in kombucha and varies between brands. We monitor and maintain below 0.5% abv on all of our kombucha products so they are safe for all ages and appetites!
HOW LONG CAN I KEEP MY CANNED KOMBUCHA?
Cans of kombucha should be stored in a refrigerator to maintain a cold temperature and will keep well for 16+ weeks.
WHERE CAN I BUY?
Cans of kombucha are regularly stocked at our variety of local retail partners in Grays Harbor. You might also find us at the Aberdeen Sunday Market in the summer or other pop-up events for can sales, growler fills and ready to drink service.
